The cafe at the busy corner of Sixth and Brazos streets remains the social gathering place for locals and out-of-town guests alike looking for delicious, regional American foods that combine time-honored Texas comfort foods and contemporary fare with the innovative flair of the talented chefs.  Austin’s finest fresh-baked cakes, pies and signature pastries.

Executive Chef, Rich Falbo, is proud to feature local farm produce delivered by Farm to Table as well as Niman Ranch natural meats, artisan breads from Moonlight Bakery, and farmstead cheeses.  From Smoked Quail & Grilled Local Peach Salads and Artichoke & Sun Dried Tomato Pappardelle Pasta to Angus Filets and Ahi Tuna, our menu will satisfy almost any craving.

Kona Grill puts an exciting twist on American cuisine. We prepare over 40 sauces made from scratch everyday, bringing new excitement to an incredible variety of delicious appetizers and entrees. Try our signature Macadamia Nut Chicken, Sweet-Chili Glazed Salmon or our Kona`s Big Island Meatloaf. We also serve award-winning sushi, hand-crafted daily by talented sushi chefs at our elegant sushi bar. Relax and watch our colorful exotic fish in our mesmerizing 2,000 gallon seawater aquarium. Great selection! Great atmosphere! So whether it`s for lunch, dinner or happy hour, escape to Kona Grill!

“Fried chicken and Champagne? … Why the hell not?!” It’s not just a slogan – it’s what defines us. MAX’s Wine Dive features incredible “gourmet comfort food” and spectacular wines from around the world. Inspired by dive bars we love, MAX’s provides a unique “wine dive” atmosphere where you can try hand-picked wines at midnight while rockin’ out to killer tunes on the jukebox. Experience it once and you’ll understand.

Lakeside Pizza & Grill is located in the Shops at Steiner Ranch.

Only fresh ingredients used, and all items prepared fresh daily.

Located at the AT&T Executive Education & Conference Center, this signature restaurant is the social center and focal point of the facility, the epitome of Texas hospitality, offering fine cuisine throughout the day and into the evening.

The Carillon offers a dining experience on par with any Austin five-star restaurant and in a setting reminiscent of the beautiful, historical architecture on the university campus.

Cuatro’s started as an idea, really a desire to create a fun place to chill and hang out.  But more than that, a great place to get good food and a cold drink served by friendly people in a laid-back open-aired environment.

When Cuatro set out to do this, he drew upon his experience in the numerous restaurants he worked in to create a menu that would impress people by its simplicity and depth of flavor.  “Burgers and tacos are served everywhere in this town, and some are better than others.  We strive to make our burgers magical and the tacos something special simply by cooking and seasoning properly.  We feel that customers will appreciate the attention that we pay to our food.” It was also important to Cuatro that his service staff be as friendly as possible to make the experience here something that people will want to experience again.  “I feel like the day is wasted if people are not having a good time, at work or at play.  My biggest thrill is to walk through the restaurant and see customers and servers both smiling and having a good time.  That to me is success!”

Everybody here at Cuatro’s strives to improve everyday, so please feel free to tell us what we are doing right and what we are doing wrong, because ultimately we are here to please you, our customer. Thanks!

An urban bistro featuring farm to table cuisine, artisan pastries and garden to glass cocktails. Located in a stunningly restored building from the 1800s in the heart of Congress Avenue, Annies has sophisticated warmth with a cool see and be seen zinc bar vibe.

Lamberts Downtown Barbecue is located in the historic Schneider Brothers Building, in the heart of the 2nd Street District in downtown Austin. Lamberts’ open kitchen serves up modern Texan cuisine: all natural barbecue, wood grilled steaks, fresh seafood, family style sides, and homemade desserts. Two bars offer inventive cocktails, locally brewed beers on tap, premium tequilas, scotches, bourbons and live music upstairs six nights a week.