Located at the AT&T Executive Education & Conference Center, this signature restaurant is the social center and focal point of the facility, the epitome of Texas hospitality, offering fine cuisine throughout the day and into the evening.

The Carillon offers a dining experience on par with any Austin five-star restaurant and in a setting reminiscent of the beautiful, historical architecture on the university campus.

Green Pastures Restaurant is the elegant favorite of generations of Austinites.  Graceful and dignified, the 19th century Victorian home is nestled among Live Oaks, lawns, roses and herb and vegetable gardens.  Brilliant peafowl roam the grounds.  The staff’s sincere hospitality quietly allows the delicious and artful menu offerings to shine.   Chef Charles Bloemsma’s menus feature items inspired by fresh regional ingredients and classical French ingredients and techniques.  Respect for the 60-year heritage of the restaurant is reflected in classic offerings as well, including Cotillion Rolls, sweet yeast rolls made from the recipe of the restaurant’s founder, Mary Faulk Koock.