Described as “the best steakhouse in the city” by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO’s creative menus and stylish décor encourage livelyconversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

Located at the AT&T Executive Education & Conference Center, this signature restaurant is the social center and focal point of the facility, the epitome of Texas hospitality, offering fine cuisine throughout the day and into the evening.

The Carillon offers a dining experience on par with any Austin five-star restaurant and in a setting reminiscent of the beautiful, historical architecture on the university campus.

Nestled in the hills of west Austin stands a beautiful Tuscan villa, its thick stone walls and weathered terra cotta roof glowing in the golden rays of the setting sun. Inside people laugh and drink great wine while the aroma of fresh baked breads, garlic and wood smoke fills the room…Welcome to Siena, a restaurant that takes its name from the picturesque town located in the heart of Italy’s Tuscan region.

The cuisine of this particular region with its emphasis on grilled seafood, wild game and roasted potatoes, is close to the heart of many Texans. Not only does Siena capture the true flavors of the Tuscan hill country, but also the atmosphere.

Jeffrey’s is the Austin destination for fine dining devotees. Wine connoisseurs. Good time seekers of dashing drinks and bar bites. The restaurant’s homegrown glamour pairs warm hospitality with vivid, sophisticated fare that has made Jeffrey’s one of Austin’s top restaurants since 1975. Owners Ron & Peggy Weiss invite you to sidle up to the bar for Happy Hour… savor seasonal flavors from the changing menu… delight in the award-winning wine list… celebrate a special occasion or treat yourself to a relaxing weeknight meal.

Focusing on the best of America’s regional cuisine, including steaks, chops, fish, rotisserie chicken, pasta, pizza and his mother’s famous sink salad, Jasper’s Gourmet Backyard Cuisine quickly became a location with distinction. With the opening of its first location in Plano, TX, Jasper’s recognition helped kick-start Rathbun’s idea of expanding to additional locations.

Green Pastures Restaurant is the elegant favorite of generations of Austinites.  Graceful and dignified, the 19th century Victorian home is nestled among Live Oaks, lawns, roses and herb and vegetable gardens.  Brilliant peafowl roam the grounds.  The staff’s sincere hospitality quietly allows the delicious and artful menu offerings to shine.   Chef Charles Bloemsma’s menus feature items inspired by fresh regional ingredients and classical French ingredients and techniques.  Respect for the 60-year heritage of the restaurant is reflected in classic offerings as well, including Cotillion Rolls, sweet yeast rolls made from the recipe of the restaurant’s founder, Mary Faulk Koock.

Imperia is one of Austin’s most unique dining adventures.  From contemporary Asian cuisine to sushi, Imperia offers a dining experience unsurpassed by any in Austin. Enjoy the ambient lounge with friends and exciting happy hour specials offered weekly.