Since 1989, Shoreline Grill has been known for its magnificent setting and delicious food. In the heart of downtown Austin on the banks of lady bird lake, Shoreline Grill delights patrons with sustainable seafood, slow-roasted prime rib and prime-cut steaks. Our popular balcony is a perfect spot for al fresco dining, enjoying a drink, or watching austin’s famous bats.

Our bar offers great views of the lake, specialty drinks, a special bar menu, and half-priced happy hour wine by the glass.

Shoreline Grill offers a true austin experience for locals, out of town guests, and the business community. free wireless is offered for your convenience.

Lakeside Pizza & Grill is located in the Shops at Steiner Ranch.

Only fresh ingredients used, and all items prepared fresh daily.

Described as “the best steakhouse in the city” by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO’s creative menus and stylish décor encourage livelyconversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

Since 1979, Texas-based and family-owned Perry’s Steakhouse & Grille has served the finest steaks and chops. Known for butcher-fresh USDA Prime beef, dry-aged in-house for 28 days, Perry’s is also famous for a mouth-watering pork chop, dried, cured and roasted, then caramelized and topped with their signature herb-garlic butter sauce. Visit our Downtown location at 7th & Colorado in the historic Norwood Tower and you’ll also enjoy our tableside chateaubriand, succulent seafood dishes, flaming desserts and a spectacular selection of world-class wines. Perry’s Steakhouse is where your dining experience is always Rare and Well Done. Visit PerrysSteakhouse.com for more information.

Parkside is located conveniently in the heart of Austin’s thriving downtown at 301 East 6th St. The restaurant uses only the freshest ingredients, creating seasonal specialties and an ever-changing menu. Head chef Shawn Cirkiel takes simple flavors to produce complex and unexpected flavors, which have impressed critics and diners alike.

Repeatedly ranked the number one restaurant in Austin, the four-diamond Driskill Grill invites diners to feast on an ever-changing array of innovative and impeccably prepared fare in the most elegant of surroundings. Executive Chef Jonathan Gelman brings his experience from some of the country’s most luxurious hotel and resort restaurants to usher in a new era of culinary excellence.

Each McCormick & Schmick’s Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta.

The extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few.

Every McCormick & Schmick’s has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each executive chef strives to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Each McCormick & Schmick’s Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta.

The extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few.

Every McCormick & Schmick’s has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each executive chef strives to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Eddie V’s Prime Seafood was inspired from the great classic seafood restaurants of New Orleans, San Francisco and Boston.  Eddie V’s offers the freshest seafood, right off the docks and USDA prime, center-cut, steaks – aged 28 days and broiled to perfection. The atmosphere is warm and inviting. Get in rhythm with good time in the V-Lounge with dining and live music nightly.