Described as “the best steakhouse in the city” by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO’s creative menus and stylish décor encourage livelyconversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

Sullivan’s Steakhouse is a 1940’s Chicago-style steakhouse offering the finest certified angus beef, select seafood, veal, pork, lamb and chicken entrees, appetizers, soups, salads and side dishes (including Sullivan’s renowned horseradish mashed potatoes).  Sullivan’s House Specialty is the 20oz Bone-in Kansas City Strip.  To complete your meal, we offer some fabulous desserts.  Desserts are made in-house and we are sure you will find one to please you.  Sullivan’s has an extensive wine list and complete inventory of bourbon, single malt scotch and cognac.  Sullivan’s features the finest steaks and seafood, unparalleled martinis, and great live jazz!

Roaring Fork captures the spirit of bold American cooking, set in a rustic yet refined setting with a lively bar, patio seating and a stylish, comfortable dining room. The restaurant specializes in wood-fired cooking utilizing wood-burning grills, wood-fired open hearth ovens and rotisserie wood ovens to create sophisticated comfort food with addictive flavors.

Roaring Fork captures the spirit of bold American cooking, set in a rustic yet refined setting with a lively bar, patio seating (Stonelake only) and a stylish, comfortable dining room. The restaurant specializes in wood-fired cooking utilizing wood-burning grills, wood-fired open hearth ovens and rotisserie wood ovens to create sophisticated comfort food with addictive flavors.

Since 1979, Texas-based and family-owned Perry’s Steakhouse & Grille has served the finest steaks and chops. Known for butcher-fresh USDA Prime beef, dry-aged in-house for 28 days, Perry’s is also famous for a mouth-watering pork chop, dried, cured and roasted, then caramelized and topped with their signature herb-garlic butter sauce. Visit our Downtown location at 7th & Colorado in the historic Norwood Tower and you’ll also enjoy our tableside chateaubriand, succulent seafood dishes, flaming desserts and a spectacular selection of world-class wines. Perry’s Steakhouse is where your dining experience is always Rare and Well Done. Visit PerrysSteakhouse.com for more information.

Parkside is located conveniently in the heart of Austin’s thriving downtown at 301 East 6th St. The restaurant uses only the freshest ingredients, creating seasonal specialties and an ever-changing menu. Head chef Shawn Cirkiel takes simple flavors to produce complex and unexpected flavors, which have impressed critics and diners alike.

Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.

Eddie V’s Prime Seafood was inspired from the great classic seafood restaurants of New Orleans, San Francisco and Boston.  Eddie V’s offers the freshest seafood, right off the docks and USDA prime, center-cut, steaks – aged 28 days and broiled to perfection. The atmosphere is warm and inviting. Get in rhythm with good time in the V-Lounge with dining and live music nightly.

Eddie V’s Prime Seafood was inspired from the great classic seafood restaurants of New Orleans, San Francisco and Boston.  Eddie V’s offers the freshest seafood, right off the docks and USDA prime, center-cut, steaks – aged 28 days and broiled to perfection. The atmosphere is warm and inviting. Get in rhythm with good time in the V-Lounge with dining and live music nightly.

We invite you to escape to Truluck’s. A getaway for the senses where you can savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Plus tender, juicy steaks grilled to perfection, and over 100 wines by the sampling, glass, and bottle.