TYPE:
AREA:
ADDRESS:
PHONE:
WEBSITE:
PRICE:
Call for Reservations | MENU COMING SOON | NO REVIEWS
Named, “Restaurant of the Year!” by Eater Austin, Olivia specializes in “classic farm to table comfort food with heavy European influence.” Chef James Holmes “gets his cooking inspiration from (and in) his backyard vegetable garden.” Thus, Olivia prepares their food with fresh ingredients made with as much care as their dishes. The Restaurant Week menu includes a variety of entrees from clam chowder, to grilled quail, to ratatouille! It’s also veggie-friendly. Pair your menu choices with their wine recommendations specially made for Restaurant Week! Don’t miss out on what Bon Appétit called one of, “2009′s Top Ten Best New Restaurants in America.”
The Oasis
Looking to experience one of the most beautiful views in Austin? The Oasis is “located on a cliff 450-feet above Austin’s Lake Travis, and has earned the reputation as the Sunset Capital of Texas.” Not only is the scenery magnificent, but their Tex-Mex inspired cuisine is muy fabuloso! From the stuffed avocado to the fish tacos, these flavorful dishes will leave your taste buds begging for more! The Oasis is offering both lunch and dinner Restaurant Week menus, so why not stop by for lunch with a view next Sunday? The lunch and dinner menu’s are identical; however, if you have a sweet tooth, you may want to reserve a table for the evening meal because that’s when they bring out the sweet goods.
