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Siena Ristorante Toscana
Looking for a romantic meal? “Nestled in the hills of Northwest Austin, this gorgeous stone villa” specializes in Tuscan and Italian feel-good cuisine. It’s offering both both lunch and dinner Restaurant Week menus too! Try their walnut crusted chicken breast, wood grilled salmon filet, or handmade pasta for lunch. If you haven’t had your fill of Italian food, come back for dinner and try their wood grilled sirloin or angel hair pasta with shrimp. Did you know Italian food can be Gluten Free! Executive Chef Harvey Harris lived and studied Italian and Tuscan cuisine in Piedmont and Tuscany; allowing him to perfect his dishes, even without gluten, with the utmost expertise! Siena’s award-winning wine cellar also awaits you. Choose a Tuscan wine to accompany one of your dishes. While enjoying your Restaurant Week dining experience in this beautifully rustic environment, you will also be supporting a philanthropic cause!
Sullivan’s Steak House
Serving the Austin community with the finest steaks and seafood for over the past 15 years, Sullivan’s offers a lively, yet elegant atmosphere in Downtown Austin. Indulge yourself in one of their savory entrees ranging from filet mignon, chicken vesuvio, shrimp scampi, or salmon filet. Sullivan’s uses only the freshest ingredients, taking great care and pride in producing quality dishes. With 20 locations around the US, all Sullivan’s Steakhouse locations have been awarded the Wine Spectator’s Award of Excellence from 2000-2010. How can any of you “winos” turn that down?! Sullivan’s offers a superior dining experience that WILL make a memorable and lasting impression!












